Easy Low Fat Crock Pot Dessert Recipes

Ingredients

• 1 box chocolate cake mix
• 1 small box fat-free instant chocolate pudding mix
• 2 cups fat-free sour cream
• 1 cup fat-free egg subsitute
• 1 cup water
• 3/4 cup vegetable oil
• 1 cup semi-sweet chocolate chips

Instructions

Whisk together dry chocolate cake mix and instant pudding mix. In separte bowl, mix together sour cream, egg substitute, water and oil. Combine wet and dry ingredients. Fold in chocolate chips. Pour into slow cooker and cook on low heat 4-5 hours.

 Ingredients

• 6 cups egg bread (challah, brioche, etc), cubed
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup fresh raspberries
• 1 cup evaporated skim milk
• 1 cup fat-free egg subsitute
• 1/4 cup sugar or substitute
• 1 tsp vanilla extract

Instructions

Rinse and drain raspberries.  Spray interior of crock pot with nonstick cooking spray, or lightly grease.  Add half of the bread cubes, then sprinkle evenly with half of the chocolate chips and half of the raspberries.  Repeat layers.  In mixing bowl, combine milk, egg substitute, sugar and vanilla.  Pour over contents of crock pot, cover, and cook on high for 1 1/2 to 2 hours, or until set.

Ingredients

• 1 can cherry pie filling
• 1 cup reduced-fat biscuit baking mix
• 2 Tbsp sugar or substitute
• 1/2 tsp ground cinnamon
• 1/3 cup skim milk

Instructions

Spray interior of slow cookers with nonstick spray, or lightly grease. Spoon cherry pie filling into crockpot and cook on high for half an hour. Whisk together dry ingredients, stir in milk until well combined. Spoon over cherry filling in crockpot and cook on low for an additional 2 to 3 hours.

Easy Peach Dump Cake

Ingredients

• 1 bag sliced frozen peaches
• 1 Tbsp cornstarch
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

• 1 box white cake mix

• 1/4 cup vegetable oil

Instructions

Toss peaches with cornstarch. Mix together brown sugar, cinnamon, and vanilla (will be dry), and spread over peaches in the bottom of the crock pot. Sprinkle with cake mix, then drizzle with vegetable oil. Cook 2 1/2 to 3 hours on high.

Ingredients

• 4 cups sliced, tart apples
• 1 Tbsp cornstarch
• 1/3 cup sugar or substitute
• 1/2 tsp ground cinnnamon
• 1/3-1/2 cup fat-free caramel syrup
• 1/2 cup quick-cooking oats

• 1/3 cup flour

• 2 Tbsp melted butter

Instructions

Toss apples with cornstarch. Mix together sugar and cinnamon, then stir into apples. Spray the interior of crock pot, add apples, and drizzle with caramel syrup. Stir together flour, oats, and butter, pack on top of apples, and cook for 3 hours on high setting.