Homemade Seasoning Mixes and Spice Blends Recipes
By Maddie Ruud
Eliminate the need for measuring each and every spice individually. Make your own spice blends to use on meat, fish, and vegetables! Having these seasoning mixes on hand and ready-made cuts down on the preparation time for all your favorite dishes. None of these recipes contains salt, so you control the sodium content and saltiness. Mix each combination together in a clean, dry bowl, and store in an airtight jar or container in your cabinet or other cool, dry place. From then on, full flavor is only an arm's length away!
Mexican Seasoning
Makes about 2 cups
- ½ cup chili powder
- 1/4 cup ground cumin
- 1/4 cup coriander
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 2 Tbsp dried thyme
- 2 Tbsp garlic powder
- 2 Tbsp freshly ground black pepper
- 1 ½ Tbsp cayenne pepper
- ½ Tbsp red pepper flakes
Italian Seasoning
Makes about 2 cups
- 1/2 cup dried basil
- 1/4 cup dried oregano
- 1/4 cup dried rosemary
- 1/4 cup dried marjoram
- 1/4 cup dried cilantro
- 1/4 cup dried thyme
- 1/4 cup dried savory
- 2 Tbsp ground black pepper
- 1 ½ Tbsp dried sage
Buy Seasonings
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New Tone's 28 oz. Canadian Steak Seasoning - One Unit
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Oils AVOCADO OIL 100% Pure Home Kitchen Food seasoning Spice Rare natural 17oz
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Tastefully Simple Pick your favorite Seasonings, Spices & Dips
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Cajun Seasoning
Makes about 2 cups
- 1/2 cup chili powder
- 1/2 cup paprika
- 2 Tbsp onion powder
- 2 Tbsp coarsely ground black pepper
- 2 Tbsp dried basil
- 2 Tbsp dried oregano
- 2 Tbsp ground coriander
- 1 1/2 Tbsp dried thyme
- 3/4 tsp cayenne pepper
- 1/2 tsp white pepper
- 1/3 tsp ground cumin
Creole Blackening Rub
Makes about 1 ½ cups
- 1/4 cup dried thyme
- 1/4 cup granulated sugar
- 2 Tbsp paprika
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- 2 Tbsp ground black pepper
- 1 Tbsp cayenne pepper
- 1 Tbsp dried oregano
- 3/4 Tbsp ground cumin
- ½ Tbsp ground nutmeg
Asian Seasoning
Makes about 1 cup
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup ground black pepper
- 2 Tbsp ground ginger
- 2 Tbsp red pepper flakes
Poultry Seasoning
Makes about 1 cup
- 1/4 cup dried thyme
- 1/4 cup dried rosemary
- 1/4 cup dried sage
- 2 Tbsp dried savory
- 2 Tbsp dried marjoram
- 2 Tbsp ground black pepper
- 1 Tbsp dried oregano
- 2 tsp celery seeds
- 1 tsp ground allspice
Steak Rub
Makes about 1/2 cup
- 1/4 cup paprika
- 2 Tbsp coarsely ground black pepper
- 1 Tbsp cayenne pepper
- 1 tsp onion powder
- 1 tsp coriander
- 1 tsp turmeric
- 3/4 tsp garlic powder
Pumpkin Pie Spice
Makes about 1/4 cup
- 2 Tbsp ground cinnamon
- 1 Tbsp ground ginger
- 1/2 Tbsp ground nutmeg
- ½ Tbsp ground allspice
Apple Pie Spice
Makes about 1/4 cup
- 2 Tbsp ground cinnamon
- 1 Tbsp ground nutmeg
- ½ Tbsp ground allspice
- ½ Tbsp ground cloves
Comments
...very nice.
Hmm. Worth reading...The only point I would make is that the italian spices should be grown in italy, indian spices should be grown in india and so on and so fourth for them to be authentic.
Oooooooh!! I had been hoping to put together my own seasoning mixes for AGES. This is quite convenient. Hurray- now I can actually fill my empty spice jars with something!!!
Very informative, thank you very much. Just what I was looking for :)
This rocks! Thank you!

Phyllis 8 months ago
Can't wait to give the Asian speice a try on rice.